Masterclass: Making Varenyky

Learn to make dumplings from different places in the world and contribute to Exeter’s first Dumpling Day which will be held on 23 of June at Customs House on Exeter Quay!

16:00-19:30, вівторок, 14 травня 13:00-16:30, субота 18 травня 18:00-21:30, середа, 22 травня 10:00-13:30, субота 25 травня

Vegetarian/vegan and meat making options available for every workshop.

On TUESDAY  14 MAY WE ARE MAKING  UKRAINIAN POTATO AND ONION VARENYKY - YUM!

They can be boiled or pan fried. When prepared they are served with sour cream, caramelized onions and fresh dill.

Ingredients, aprons and utensils will be supplied, you just need to bring yourself in clean clothes!

Workshops will be held in partnership with St Sidwell’s Community Centre, in their professional kitchen, taught by community members.

 Each workshop lasts for 2 and a half hours and will involve instruction and support to make dumplings.

We will be making dumplings for Dumpling Day, which is on the 23rd June. During the workshop we will cook the Dumplings we need for Dumpling Day – eat some of them together at the end of the workshop and freeze the rest. You will be welcome to come to Exeter Custom House on the Quayside on 23rd (with family and friends) to enjoy the dumplings that we’ve made together. We will have more details about this at the workshop.